Red Velvet Peppermint Cake - $40.00 (available Nov-Dec only)
Italian Cream Cake - $40.00
Chocolate Cake w/Ganache Icing - $25.00
Strawberry Cake - $36.00 (available May-Aug only)
Carrot Cake - $36.00 (available Sept-Dec only)
Rum Cake - $25.00
Blackberry Apple Crumble - $30.00 for a half pan and $16.50 for round pan
Keylime Pie - $20.00
Brownies - $0.95/ea or $10.50 per dozen
Mini Key Lime Pies - $1.00/ea or $10.75 per dozen
Mini Cheesecakes - $1.00/ea or $10.75 per dozen
Cream Filled Brownie Cups - $1.00/ea or $10.75 per dozen
Ooey Gooey Bars - $0.95/ea or $10.50 per dozen
Lemon Bars - $0.95/ea or $10.50 per dozen
Cracker Candy - $7.00 for 14 oz
Assorted Cookies - $0.75 ea or 8.25 per dozen

Snickerdoodles, Blueberry Oatmeal, and Chocolate Chip

Filet of Beef Mini Sandwiches w/Horseradish Mayo - $3.50 per sandwich
Roasted Brisket Mini Sandwiches - $2.50 per sandwich
Pork Tenderloin Mini Sandwiches - $2.50 per sandwich
Sausage Stuffed Mushrooms - $4.50 for 3-4 mushrooms
Sausage Balls - $2.50 for 3 pieces
Chicken Enchilada Bites - $2.85 for 3 pieces
Spinach Artichoke Dip w/Toast Points - $1.75
Crab Dip - $3.50
Shrimp Salsa - $4.00 - 10 guest minimum or $5.00 ea for under 10 guests
Shrimp & Cocktail Sauce - $5.00 (about 5 shrimp each)
Fruit Tray - $2.75 ea
Veggie Tray w/Roasted Red Pepper Dip - $2.25 ea
Cheese Tray w/Crackers - $2.00 each
Baked Brie and Puffed Pastry - $2.00 ea
Chips & Salsa - $1.50
Thumbprint Crackers w/ Hot Pepper Jelly - $0.75 ea
Hot Pepper Jelly Pinwheels - $1.50 for 2-3 pieces

Spinach Artichoke Dip - $15.00
Homemade Pimento Cheese - 1 pint $5.00, 1 quart $9.50
Salsa - 1 pint $6.00, 1 quart $11.00
Chicken Salad - 1 pint $5.75, 1 quart $10.50
Oven Roasted Brisket - $5.00 per 5 ounces
Oven Roasted Turkey Breast - $4.50 per 5 ounces
Jerrie's Chicken Enchiladas - $2.85 ea
Roasted Red Pepper Dip - 1 pint $6.00, 1 quart $11.00
Ranch Dip - 1 pint $4.00, 1 quart $7.50
Bread - $6.50 (3-cheese, sundried tomato and basil, honey wheat)
Chicken Noodle – pint $5.75; quart $11.00
Tomato Basil – pint $5.00; quart $9.50
Potato Broccoli – pint $5.00; quart $9.50
Sausage Tortellini – pint $5.75; quart $11.00
Tossed Salad - $2.50 per person

Breakfast Casserole - $3.75 ea
French Toast Casserole - $3.25 ea
Quiche - $20 (serves 6-8)
Sausage Balls - $2.50 for 3 pieces
Bacon - $1.50 for 2-3 pieces
Biscuits and Gravy - $1.75 for 2 biscuits
Fruit Salad - $2.50 ea
Mini Muffins - $0.65 ea
Orange Juice - $1.00

Jerrie’s Chicken Enchiladas – a creamy, rich enchilada covered in cheese and baked to perfection. Served with chips, fresh, homemade salsa and dessert. $9.50 per guest

CASSEROLES
All served with *salad, bread and *dessert

King Ranch Chicken – layered fresh sautéed veggies in a tex-mex sauce with chicken over corn tortillas and topped with shredded cheddar cheese. $10.75 per guest

Lasagna – layers of simmered, fresh marinara sauce, beef, and three cheeses. The best you’ve every eaten! $11.25 per guest

Chicken Spaghetti – spaghetti pasta covered with a rich cheesy sauce with roasted red peppers, mushrooms, and chicken. $10.75 per guest

Oven Roasted Brisket – melt-in-your-mouth brisket in its own seasoned aujui. $12.95 per guest

Tomato Basil Pasta with Chicken – spaghetti pasta with fresh tomatoes, garlic, basil and chicken. $9.75 per guest

Beth’s Easy Chicken – chicken breast with swiss cheese, a white wine sauce and bread crumb topping – fabulous! $11.95 per guest

Filet of Beef – beef tenderloin in a red wine reduction served with garlic mashed potatoes, roasted veggies, salad, bread and dessert. $26.95 per guest (12 guest minimum)
$29.50 per guest (under 12 guests)

Pork Tenderloin with Orange Sauce – served with rosemary new potatoes, green beans, salad, bread and dessert. $18.00 per guest

*Salad choices are –
Tossed Salad – fresh spring mix with carrots, celery, tomatoes with fresh Ranch or Sweet Vidalia Onion Dressing.

Caesar Salad – fresh romaine with parmesan cheese, homemade croutons and the best Caesar dressing you’ve ever had!
Greek Salad – fresh spring mix with cucumbers, black olives, red onions, tomatoes, feta cheese with a fresh lemon, oregano vinaigrette.

*Dessert choices are –
Cookie and Bar tray – an assortment of chocolate chip, snickerdoodle and blueberry oatmeal cookie and brownies, lemon and ooey gooey bars.

Chocolate Chocolate Cake – a triple chocolate cake with a rich ganache drizzled over the top.

Rum Cake – No Grand Cayman Island Rum Cake stand a chance against ours!

Keylime Pie – A little tart and a little sweet. One of the freshest and best you will ever eat!

SANDWICHES
Served with side, chips and cookies
$9.50 per guest

Sandwich choices - Brisket, Turkey, BLT and Pimento Cheese and Chicken Salad. Choice of 2 for up to 20 guests; choice of 3 for 20 guests and over.

Sides – fruit salad, pasta salad, and tabbouleh - choice of 2 for up to 20 guests; choice of 3 for 20 guests and over.

Soups
Served with salad, bread and dessert
$9.50 per guest

Mini - $7.50 (feeds 1-2)
Round – 16.00 (feeds 4-5)
Half pan - $28.50 (feeds 8-10)

Chicken Spaghetti
King Ranch Chicken
Chicken Tetrazzini
Beth's Easy Chicken
Chicken Pot Pie
Spinach Chicken Alfredo
Lasagna
Taco Spaghetti

We have lots of items you can come in and pick up for lunch or dinner:
Pimento cheese
Grilled chicken breasts
Green beans
Tomato basil pasta with chicken
Salsa
Fruit
Curried Chicken
Beans and Rice
And more!