Joyces

 

 



it’s not too early to order your Thanksgiving Dinner!

Let us cook and you enjoy the holidays!  Call us at 330-0344

 

THANKSGIVING MENU – 2008
HALF              ROUND         MINI  

TURKEY                                 $32.00            $17.50            $9.00
DRESSING                             $15.00            $ 8.00             $4.50
MASHED POTATOES                $15.00            $ 8.00             $4.50
SWEET POTATO
            CASSEROLE               $18.50            $10.00            $5.50 - NEW!
SQUASH CASSEROLE              $17.00            $  9.00            $5.00 - NEW!

Serving sizes :
            Half pan – 8 to 10; round 4 to 5; mini 1to 2
            Turkey – 4-5ozs per serving
            Dressing – ¾ to 1 cup
            Mashed potatoes – ¾ to 1 cup
            Sweet potato casserole – ¾ to 1 cup
            Green beans – ¾ to 1 cup

                                                PINT                QUART

GREEN BEANS                             $4.75              $ 9.00
GRAVY                                       $4.00              $ 7.50
CRANBERRY SALAD                      $6.00              $11.50
POACHED PEAR AND BLUE CHEESE SALAD - $2.50 PER PERSON – NEW!
           
PIES – 10”
            PUMPKIN - $15.00
APPLE - $20.00
            PECAN - $25.00
OTHER DESSERTS
            Pumpkin Pie Crunch – Half pan -$20.00; Round pan - $11.50

The last day to order your Thanksgiving dinner is Thursday, November 20, 2008.
After that, it will be on a first come, first serve basis.

 



 

 

 
 
Questions? Contact us at joyce@joycescatering.com or call us at 1-405-330-0344
Phone Hours: Monday-Thursday 9:00am to 5:30pm and Friday 9:00am to 5:00pm CST